Monday, April 15, 2013

Potato Salad

4 large potatoes, boiled or baked, chopped into small pieces
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup milk
small amount of diced raw onion
salt & pepper
squirt of yellow mustard
bit of sugar
sprinkle of dill weed

Combine the chopped potatoes and eggs in a bowl. Combine remaining ingredients and stir together. Don't be afraid to be generous with the mayo and milk for extra creaminess! Pour over potatoes and eggs; mix well and refrigerate.

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