Butterscotch Pie

Pudding pies are some of my favourites and butterscotch is one of the best! Here is the easy microwave version.

Crust: 
1 1/4 cups graham crumbs
1/3 cup margarine

Melt margarine and stir into graham crumbs. Press into a 9" pie plate. Bake for 10 minutes at 350.

Filling: 
3/4 cup brown sugar
1/4 cup white sugar
1/4 cup cornstarch
1/2 tsp salt
2 1/2 cups milk
3 eggs yolks
2 tbsp butter
1 tsp vanilla

In a large microwavable bowl (I like to use my 8 cup glass measuring cup), combine sugars, cornstarch, salt, milk and egg yolks. Microwave on high 9-11 minutes, stirring every 3 minutes, until pudding boils and thickens. Stir in butter and vanilla and pour into pie crust. Cool and top with whipped cream.