1 cup sugar
3/4 cup margarine
Blend until crumbly. Reserve 1/2 the mixture for the topping (or a little less than half works too).
To the remaining crumbs, add:
1 cup sour milk
1 egg
1 tsp baking soda
1/2 cup chocolate chips
Fill muffin tins with batter and top with a spoonful of reserved crumbs. Bake 25 minutes at 350.
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