Family Casserole

I have no idea why this recipe is called this but that's what the name was when I got the recipe from my mother-in-law.

1 lb. ground beef

1 tsp. beef bouillon

4-5 peeled, sliced potatoes

salt & pepper

1/2 an onion, chopped

1 cup frozen whole kernel corn

1 can cream of mushroom soup

Brown the beef in a skillet with salt & pepper and beef bouillon. Meanwhile, spread the potatoes slices on the bottom of a large casserole dish. Sprinkle with salt & pepper, then layer on the chopped onions and frozen corn. When beef is cooked, drain and layer on top of corn. Spread cream of mushroom soup over all. Bake for an hour at 350.

For my crew, I use 1.5 lbs ground beef, up to 6 potatoes and 2 cans of mushroom soup for extra sauciness.