1 pkg. farmer sausage (two sticks)
1/2 cup brown sugar
2 T cornstarch
2/3 cup ketchup
1/2 cup vinegar
1 cup water
Cut up sausage and brown slightly in the oven by placing it in a roaster and baking it uncovered for 20 minutes at 350. Meanwhile, combine remaining ingredients. Once sausage is browned, pour sauce over and bake another hour, covered. Serve over rice.
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