Spicy Bean Dip

This one is made in the slow cooker and is great for feeding a crowd of people. You can make it as mild or spicy as you like.


2 cans (16 oz) refried beans
1 pkg. taco seasoning
1/2 cup chopped onion
2 cups shredded cheese
a few drops Tabasco sauce (optional)
jalapeno peppers to taste (optional)


Mix well in a slow cooker. Heat on low for one hour until cheese is melted. Add a little water if it's too thick.