Monday, April 15, 2013

Festive Garden Salad

6 cups lettuce
1 cup broccoli florets
1/2 cup slivered almonds
small amount chopped red onion
1/2 cup dried cranberries

Mix together and toss with Creamy Poppyseed dressing. The amounts don't really matter! Toasting the almonds makes this even better.

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