4 eggs
1 tsp baking soda
2 T salt
1 cup sour cream
1 cup milk
5 cups white flour
Mix well; dough will be quite sticky. Roll dough out flat on a well-floured surface (I'm never afraid to use lots of flour!) and cut into squares. Deep fry in oil until browned and puffy. I use my deep fryer with the lid removed and the basket lowered in the oil. Drop in a few, watch them sink to the bottom and then they will come back up as they puff up. When the bottom side is brown, flip them over with tongs and let the second side brown. Then lift them out and let them drain on paper towels. When they are all fried, serve them with watermelon.
This recipe makes a lot; I fill up 4 cookie sheets with the squares of dough and it takes a good half hour to fry them all. But the leftovers are great for breakfast eaten with strawberry jam. :)
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