Waffles with Waffle Sauce

3 cups flour
5 tsp baking powder
1 tsp salt
2 T sugar
3 large eggs
2 1/4 cups milk
1 1/2 tsp vanilla
1/3 cup oil

Mix dry and liquid ingredients separately; pour liquid into dry and whisk well until smooth. Cook batter in heated waffle irons until done. Keep cooked waffles in the oven on keep warm or very low heat until they are all cooked.



Waffle Sauce:
2/3 cup waffle batter
2/3 cup sugar
1.5 cups milk
splash of vanilla (optional)

Mix together well and microwave on high 2.5 minutes at a time until boiling and thick.

To feed my family of 6, I do one and a half recipes of waffle batter. This is even better topped with strawberries or other fruit.