Peach or Apple Pie

I use the same recipe for peach pie and apple pie.


4 cups peaches or apples (cored or pitted and diced; I don't bother peeling because it really doesn't matter and I couldn't be bothered)
3/4 cup sugar
3 T flour
1/2 tsp cinnamon
2 pie crusts, unbaked
1 T butter
Minit tapioca

Mix fruit with sugar, flour and cinnamon. Sprinkle the bottom pie crust with some Minit tapioca (this prevents the pie from being too runny) and dump in the fruit filling. Dot the filling with butter and top with remaining pie crust. Cover the edges of the pie with tin foil to prevent them from getting too dark. Bake 15 minutes at 450 and then reduce heat to 350 for 35 minutes.