I first made this recipe when my kids and I studied Great Britain in geography. They were so good that I've kept making them. They make a good breakfast!
2 cups flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup hard butter
1/2 cup raisins
1/2 cup sour cream
1 egg
Mix dry ingredients. Grate in or cut in the butter until it is quite fine. Add raisins, sour cream and egg. After mixing, press the dough into a ball. Pat it into a 7-8" circle on a pan lined with parchment paper and sprinkle with 1 tsp of sugar. Cut it into 8 triangles. Bake for 15-17 minutes at 400, until golden.
No comments:
Post a Comment