Friday, April 26, 2013

Simple Scones

2 cups flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup hard butter
1/2 cup raisins
1/2 cup sour cream
1 egg

Mix dry ingredients. Grate in or cut in the butter until it is quite fine. Add raisins, sour cream and egg. After mixing, press the dough into a ball. Pat it into a 7-8" circle on a pan lined with parchment paper and sprinkle with 1 tsp of sugar. Cut it into 8 triangles. Bake for 15-17 minutes at 400, until golden.

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