Wednesday, April 17, 2013

Berry Cake

This is a good cake to make to use up fresh berries, cream cheese or sour cream.

1/3 cup cream cheese
3/4 cup sugar, divided
2 egg whites
1 cup flour
1/2 tsp baking soda
1/3 cup sour cream
3 cups fresh berries (strawberries, blueberries or raspberries)

Beat the cream cheese with 1/2 cup of sugar. Add remaining ingredients except berries. Spread in a 9" pie plate. Mix 2 cups of berries with remaining 1/4 cup sugar and 2 tsp flour and put on top of cake. Bake 40 minutes at 350. Serve with remaining 1 cup of berries and whipped cream.

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