Barbecuing is about the only way we do steak at our house. Here is our favourite marinade recipe.
3/4 cup oil
1/4 cup soy sauce
1/4 cup honey
2 T onion salt
2 T garlic salt
1 1/2 tsp ginger
Mix all ingredients and shake well. Marinate steak for at least 24 hours (I usually do a couple of days, turning after the first day). Take the steaks out about a half hour before barbecuing and let them drip off to avoid flare-ups on the barbecue.
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