1 cup sour cream
2 cups sugar
2 eggs
2 cups flour
2 tsp baking soda
pinch of salt
1/4 cup cocoa
1 tsp vanilla
1 cup hot water
Mix everything together well. Bake in a greased 9x13 pan about 30 minutes at 350 or until toothpick comes out clean. You can also do this as cupcakes; it'll make 2 dozen. I have done this cake with all whole wheat flour and it's good that way, too.
Ice with buttercream icing or chocolate icing. Or eat it plain with ice cream or whipped cream and fruit. It's good any way.
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