Chicken Tetrazzini

Ok, so this isn't really chicken tetrazzini. It's based on that recipe, but I've modified it quite a bit. It's still what we call it though!

1 T butter or margarine
chopped onion
1 tsp garlic salt
1 chicken breast, chopped
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen broccoli florets (microwave for 1 min. so it isn't totally frozen when added)
sprinkle of parsley

Brown the onion, garlic and chicken in the butter until the chicken is cooked through. Add the soup, milk, broccoli and parsley and simmer until hot. Serve over pasta. Also good with parmesan cheese, either added to the sauce or sprinkled on top.

If you are making this for more than 4-5 people, you can use 2 chicken breasts, 2 cans of soup, 1 cup milk and more broccoli.