5 cups old-fashioned rolled oats
1 cup almonds
1 cup walnuts
1 cup pecans
1 cup sesame seeds
1 cup wheat germ
2 cups coconut
1 cup sunflower seeds
1 cup canola oil
1 cup honey
1 cup raisins
1 cup dried cranberries
Microwave the honey to make it runnier and mix it with the oil. Pour it over the dry ingredients and toss to coat. Spread onto two cookie sheets lined with parchment paper and bake for 15 minutes at 325. Sprinkle the raisins and cranberries on top. Let cool, break up and store in an airtight container.
This is the original recipe. You can, of course, customize this in many different ways. As long as you end up with about 13 cups of stuff to pour the honey and oil on, it will come out about right. I often make this with just the oats, coconut, almonds and walnuts (I just increase the amounts).
No comments:
Post a Comment