Chicken Quesadillas

2 chicken breasts, cut up in small pieces
1/2 an onion, diced
1 T oil
6 large flour tortillas
1-2 cups shredded cheddar cheese

Cook the chicken and the onion in oil until the chicken is cooked through and slightly browned. Remove from heat and spread the chicken and onions evenly over 3 large tortillas, top each with cheese and another tortilla.  Return one quesadilla to the pan and brown each side a few minutes until slightly crispy and the cheese is melted. Repeat with the other quesadillas. Cut into wedges and serve with salsa and sour cream.

This is a pretty basic recipe. You can get much more creative with peppers and other veggies, or spread refried beans on each tortilla before topping with chicken and cheese.