No Fail Pie Crust

This is the easiest, best pie crust recipe I have ever found. It is fast and deliciously flaky. I will never be afraid to attempt a pie crust again!


2 cups flour
1/2 tsp salt
1/3 cup buttermilk
2/3 cup oil

Stir together until moistened. Divide dough in half. Roll out each half between two sheets of waxed paper to avoid sticking and transfer to a pie plate. Add your filling and bake pie as directed, or if you only need to bake the crust, bake for 10 minutes at 450. This makes two pie crusts but the recipe is easily halved if you only need one.