New York Delight

1 cup butter

1.5 cups sugar

4 eggs, beaten

2 cups coconut

6 cups mini marshmallows

3 cups graham crumbs

1 tsp vanilla

Boil the butter, sugar, eggs and coconut together for one minute, stirring constantly. Add the marshmallows, reduce heat, and stir until they are all melted. Take off the heat and add the vanilla and the graham crumbs. Pour into a 9x13 pan lined with parchment paper and freeze hard. Once frozen, you can lift it out of the pan by the paper and cut it into cubes. Keep in the freezer.