Italian Sausage Tortelloni

2 packages Olivieri Italian sausage tortelloni pasta (600 g each)
1/2 cup chopped onion
1 T. oil
2 garlic cloves, minced
1/4 cup beef broth
1 can diced tomatoes
1 can tomato paste
pinch of parsley and basil

Cook the tortelloni according to the directions on the package. Meanwhile, saute the onion and garlic in oil. Add the beef broth, tomatoes and tomato paste. Simmer for about 10 minutes. Sprinkle with spices and toss with the tortelloni.

 

Another way we love Italian sausage tortelloni is to make it into pasta salad. I buy the Clubhouse pasta salad mix and make it according to the directions on the package. Mix the cooked tortelloni with dressing mix, red peppers and onions, then refrigerate until cool.