The Best Baked Beans

1 lb. ground beef
Small onion, diced
Green pepper, chopped
2 cans beans in tomato sauce
1/2 cup barbecue sauce
1/2 cup ketchup
2 T. mustard
1 T. soy sauce
1/4 cup brown sugar
6-8 slices of bacon, chopped into small pieces

Brown the bacon separately and save until the end. In another pan, brown the beef with the veggies. Add the beans and all the condiments and sugar. Transfer to a 9x13 dish. Top with the cooked bacon and cover with foil. Bake for 45 minutes at 350. Or you can keep the beans on the stovetop and simmer it for a good half hour, then top with the bacon before serving.