1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. garlic powder
salt & pepper
4-5 potatoes, peeled and chopped
3 carrots, chopped
1 pkg. onion soup mix
2 cups water
Brown beef and onions with spices. When beef is brown, add the rest. Cover and bring to a boil, then reduce heat and simmer about half an hour until the vegetables are cooked through and the liquid is absorbed.
Serve with biscuits.
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