4 cups hashbrowns, frozen
chopped red and green peppers
chopped onions
cooked, chopped up breakfast sausage
1.5 cups shredded cheese
Mix these ingredients together and spread into a 9x13 dish.
10 eggs
1.5 cups milk
1.5 tsp salt
1 tsp parsley
pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Mix eggs, milk and spices, and pour over the hashbrowns in the dish. Top with another 1/2 cup cheese. Bake for 45 minutes at 350, or until eggs are set.
(A half recipe makes an 8x8 pan, and a 3/4 recipe makes an 8x11 pan.)
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