Creamy Bacon Pasta

325 grams of pasta

2 slices of bacon, chopped (or more, like 1/3 of a pkg)

3/4 tsp garlic powder

1/2 tsp Italian seasoning

1/2 tsp salt

pepper

1/2 cup whipping cream (35%)

1/2 cup pasta water

Cook the pasta and reserve 1/2 cup water when draining. Meanwhile, cook the bacon. Once cooked, add the spices and cook on low until the pasta is done. Add the whipping cream, pasta water and cooked pasta to the bacon. Simmer for a few minutes until the sauce thickens.