325 grams of pasta
2 slices of bacon, chopped (or more, like 1/3 of a pkg)
3/4 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp salt
pepper
1/2 cup whipping cream (35%)
1/2 cup pasta water
Cook the pasta and reserve 1/2 cup water when draining. Meanwhile, cook the bacon. Once cooked, add the spices and keep warm on low until the pasta is done. Add the whipping cream, pasta water and cooked pasta to the bacon. Turn up the heat again and simmer for a few minutes until the sauce thickens.
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