1 T. butter
chopped onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp Italian seasoning
1/8 tsp red pepper flakes (optional)
1/8 tsp pepper
1/2 T. flour
3/4 cup cream
3/4 cup pasta sauce
Saute onions in butter. Add spices and flour. Stir and cook for a minute. Add cream and pasta sauce, bring to a simmer. Toss with pasta. Also works very well with Italian sausage tortelloni.
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