Kind of homemade, kind of not.
1 can tomato paste
1 can tomato soup (I like no name the best in this recipe)
1 tsp. sugar
1 tsp. garlic
1/2 tsp. basil
sprinkle of black pepper
Mix well and store in the fridge. Use whatever spices you like (oregano, cayenne pepper, Italian seasoning, etc.). It thickens quite a bit sitting in the fridge so if I want to use it when it's thick, I add a wee bit of water.
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