1/2 cup sour cream
1 cup cream (or 1/2 milk and 1/2 whipping cream)
1/2 cup oil
2 eggs
2 tsp peppermint extract
2 cups sugar
5 cups flour
3 tsp baking powder
1 tsp baking soda
Mix wet ingredients, then add dry. Refrigerate dough 4 hours so it handles better. Roll out or roll into balls and flatten. (I find it easiest to drop them by spoonful.) Bake 8-10 minutes at 350.
This is a half recipe of the original!
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