Creamy Garlic Pasta

3 T. butter

1 tsp. garlic powder

2 and 2/3 cups chicken broth

1 and 1/3 cup milk

350 g pasta

salt & pepper

Melt the butter, add the garlic and everything else. Bring to a boil and simmer uncovered for about 15 minutes until pasta is cooked and liquid is absorbed. If it gets too dry, add a little additional milk or put the lid on for a few minutes. 

 

This recipe works best with a pasta that cooks a little quicker, like rotini or penne.

Original recipe that's a little smaller:

2 T. butter

3/4 tsp. garlic powder

2 cups chicken broth

1 cup milk

250 g pasta

salt & pepper