1 lb. ground beef
1 onion
1 carrot
1/4 cup peas
1 cup boiling water
1 pkg. onion soup mix
2 T. flour
2/3 cup water
salt & pepper to taste
4-5 potatoes
1/2 cup grated cheddar cheese
Brown beef and onions. Add sliced carrot and peas, boiling water and onion soup mix. Bring to a boil. Shake flour with water until mixed and add to beef. Continue to boil for about 5 minutes and simmer until most of the liquid has boiled away. Boil potatoes separately and mash. Put beef mixture in 8x11 baking dish, top with mashed potatoes and cheese, if desired. Bake 10 minutes at 350.
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