3 chicken breasts, cut in long strips
1-2 T. taco seasoning
oil
1 green pepper, julienned
1 red pepper, julienned
1 small onion, chopped or cut in long strips
Sprinkle the chicken with the taco seasoning and saute in the oil until cooked through and browned. Saute the peppers and onion in oil in another pan. You can also cook it altogether in one pan, but my family prefers it to be separate because not everyone likes peppers.
When everything is done, serve in tortillas. You can also add shredded cheese, sour cream and salsa.
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