chopped onion
1/4 cup butter
4 slices bacon, chopped
small bag of frozen perogies, about 1 kg
1 cup cream
2 cups grated cheese
Saute onion and bacon in 2 T. butter. Add rest of butter and frozen perogies. Cook 5-8 minutes to let the perogies thaw. Transfer to an 8x11 baking dish and add cream. Add more cream if needed. Bake 25 minutes at 350.
I usually pair this dish with farmer sausage but it can also be a meal in itself.
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