Cinnamon Loaf

1 cup sour cream

1 tsp. baking soda

1/2 cup soft butter

2 eggs, well beaten

1 3/4 cups flour

1 cup sugar

1 tsp. vanilla

2 tsp. baking powder

Topping:

1/4 cup brown sugar

1 T. cinnamon

Combine sour cream and baking soda, then blend in butter, sugar, eggs, vanilla, flour and baking powder. Spread half the batter into pan, cover with half the topping mixture. Add remaining batter and top with rest of topping. You can make this in a loaf pan or an 8x8 cake pan. Bake for 45-60 minutes at 350.