Cake:
1 cup flour
3/4 cup brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup milk
2 T. oil
1 tsp. vanilla
2 apples, diced
Topping:
1 cup brown sugar
1 T. cornstarch
2 T. butter
1 cup hot water
Mix the cake and spread into a large oven-safe bowl or slow cooker. Combine sugar and cornstarch for the topping, spread over top. Melt butter in water and pour over top. Do not stir. Slow cook on high 2 1/2 hours or bake 35 minutes at 350. Let stand 10 minutes for the sauce to thicken.
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