Skillet

oil

frozen hashbrowns

diced onions

seasoning salt or Cajun seasoning

eggs

breakfast sausage or bacon, optional

Brown the hashbrowns in the oil until they are beginning to get brown. Sprinkle with seasoning and add the onions. Continue browning until hashbrowns are browner and onions are done. Crack eggs over top and scramble them into the hashbrowns (I do 4-5 eggs per frying pan). When the eggs are done on the bottom, flip the skillet in sections to cook the other side of the eggs.