Roasted Vegetables

Vegetables for roasting (I usually do carrots, broccoli, asparagus, cauliflower or radishes)

Oil

Salt & pepper

Cut up the veggies and place them into a bowl. Toss them with the oil (probably about 2-3 T.) and sprinkle with salt and pepper. Spread them out onto a cookie sheet in a single layer and bake for about 15-20 minutes at 425. Watch them to make sure they don't burn.

This also works great on the BBQ. Put the veggies in a foil pan and put foil over the top. BBQ for about 35-40 minutes or until done.