A baked mac & cheese; a little different from the KD version.
2 c. macaroni, cooked
1/4 c. butter or margarine, melted
1.5 tsp. salt
3 eggs, beaten
1.5 c. grated cheddar cheese
1.5 c. milk
plain potato chips, crushed
Combine macaroni with butter, salt and cheese. Add milk and fold in the beaten eggs. Place in a casserole dish and top with crushed potato chips (more is better). Bake 45-60 minutes at 350.
Original recipe calls for bread crumbs instead of potato chips but we like chips better.
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