Teriyaki Ramen Stir-fry

1 chicken breast, sliced or diced

carrots, broccoli, red pepper

2.5 cups chicken broth

2 T. brown sugar

1/4 cup soy sauce

1 tsp. garlic powder

1/4 tsp. ginger

2 pkgs ramen noodles (100 g each)

Brown the chicken, add the veggies and stir-fry until done. Mix the chicken broth with the sugar, soy sauce and spices and add along with the broken up ramen. Cook 3-4 minutes until ramen is done and most of the liquid is absorbed.

Shortcuts:

- sometimes I completely eliminate the chicken

- I like using frozen veggies so that very little stir-frying time is required

- you can even omit both the chicken and the veggies so that you end up with just flavoured ramen noodles