Teriyaki Ramen Stir-fry

1 chicken breast, sliced or diced

carrots, broccoli, red pepper

2.5 cups chicken broth

2 T. brown sugar

1/4 cup soy sauce

1 tsp. garlic powder

1/4 tsp. ginger

2 pkgs ramen noodles (100 g each)

Brown the chicken, add the veggies and stir-fry until done. Mix the chicken broth with the sugar, soy sauce and spices and add along with the broken up ramen. Cook 3-4 minutes until ramen is done and most of the liquid is absorbed.

Shortcuts:

- sometimes I completely eliminate the chicken

- I like using frozen veggies so that very little stir-frying time is required

- you can even omit both the chicken and the veggies so that you end up with just flavoured ramen noodles

Creamy Garlic Chicken

2-3 chicken breasts, sliced

salt & pepper

1/2 cup chicken broth

3/4 cup heavy cream

1-2 tsp. cornstarch

1 tsp. garlic powder

1/2 tsp. parsley

sprinkle of pepper

Brown chicken in oil and sprinkle with salt and pepper. Mix the rest and pour overtop. Simmer until chicken is done and sauce is thickened. Serve over pasta.