graham crackers
1/2 cup butter
1/2 cup brown sugar
1 cup coconut
chocolate chips
Line a 9x9 pan with foil, and then with graham crackers. Melt the butter and mix with sugar and coconut. Spread onto the graham crackers and bake for 5 minutes at 425. Sprinkle on the chocolate chips and return to the oven for 1-2 minutes, until the chocolate chips melt and you can spread them with a knife. Cool completely, and break up into chunks.
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