Caramel Apple Jam

 6 cups chopped apples

1 cup water

1/2 tsp butter

1 box Certo crystals

3 cups sugar

2 cups brown sugar

1 tsp cinnamon

Cook the apples with the water and the butter in a large pot until quite soft and most of the water is boiled away. Add the Certo. When it comes back to a boil, add all the sugar and cinnamon. Stir well and boil for 1 minute while stirring, then take off the heat and pour into jars.

Makes about 6 tiny jars, or 3 pint jars. I keep it in the freezer.