Banana Cream Pie

Crust:

1 1/3 cups graham crumbs

1/3 cup melted butter

Mix and press into a pie plate. No baking required.

Filling:

4 egg yolks

1/2 cup sugar

1/2 cup flour

3 cups milk

Mix together well and microwave on high for 3 minutes at a time, stirring in between, until filling is thickened (about 9 minutes total). Then add:

2 T. butter

1 tsp vanilla

Refrigerate filling until cool. When ready to assemble, spoon half of filling into pie crust, then slice a few bananas on top, then cover with the rest of the filling. Make sure all the bananas are completely covered so they don't turn brown. Top with whipped cream.