Chocolate Chip Flax Muffins

1 3/4 cups flour

1/2 cup ground flaxseed

1/2 cup sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 egg, beaten

1/4 cup oil

1 1/2 cups milk

1 tsp vanilla

1 cup chocolate chips

Fill muffins cups 3/4 full. Bake at 375 for 18 minutes. Makes about 1 1/2 dozen.

The Best Coconut Muffins

1 egg

1/2 cup milk

1/4 cup oil

1 T. vanilla

1 tsp salt

2 tsp baking powder

1/2 cup brown sugar

1 cup coconut

1 1/2 cups flour

Bake 20 minutes at 350.

Pumpkin Muffins

4 eggs

2 cups white sugar 

1 cup oil

1 3/4 cups pure pumpkin (1 - 14 oz can)

3 cups flour

1 T. cinnamon

2 tsp baking powder

2 tsp baking soda

1 tsp salt

2 cups chocolate chips

Beat eggs, add sugar, oil and pumpkin. Add dry ingredients, mix until smooth, add chocolate chips. Fill muffin cups 3/4 full. Bake at 375 for 15 minutes. Makes about 3 dozen.

Banana Cream Pie

Crust:

1 1/3 cups graham crumbs

1/3 cup melted butter

Mix and press into a pie plate. No baking required.

Filling:

4 egg yolks

1/2 cup sugar

1/2 cup flour

3 cups milk

Mix together well and microwave on high for 3 minutes at a time, stirring in between, until filling is thickened (about 9 minutes total). Then add:

2 T. butter

1 tsp vanilla

Refrigerate filling until cool. When ready to assemble, spoon half of filling into pie crust, then slice a few bananas on top, then cover with the rest of the filling. Make sure all the bananas are completely covered so they don't turn brown. Top with whipped cream.

Oatmeal Cookies

1 cup butter

1 cup brown sugar

1/2 cup white sugar

2 eggs

1 tsp vanilla

1 1/2 cups flour

3 cups rolled oats

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1/2 cup coconut

1 cup chocolate chips

1 cup raisins/cranberries

1 cup walnuts

Bake at 350 for 10-12 minutes. Makes about 3 dozen.