Honey Ginger Soy Stir-fry

1 chicken breast
1 carrot
2 sticks celery
broccoli florets
red pepper
onion
green pepper

Sauce:

1/4 cup chicken broth
1/4 cup soy sauce
3 T honey (can also substitute sugar)
2 tsp cornstarch
1/8 tsp ginger

Brown the chicken in oil. Add the veggies and stir-fry. Mix the sauce (I double the recipe for 7 people) and pour over the stir-fry when the veggies are done to your liking. Cook a few minutes until the sauce is thick. Serve over long, skinny noodles (like vermicelli).