This is what you do when you have part of a cabbage sitting in your fridge and don't know what to do with it. You turn it into a side dish.
Chop cabbage into small pieces and stir-fry in oil or butter for about 15-20 minutes or until cooked through. Sprinkle generously with salt and pepper and serve.
Works well with green or purple cabbage.
I have roasted cabbage and we like it just as well as fried, maybe even more!
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