3 cups water
1 cup Red River cereal
sprinkle of salt
Cook on low for two to three hours, then turn slow cooker off and let it cool off. Refrigerate and reheat in the mornings in the microwave.
Wednesday, November 11, 2015
Red River Cereal in the Slow Cooker
3 cups water
1 cup Red River cereal
sprinkle of salt
Cook on low for two to three hours, then turn slow cooker off and let it cool off. Refrigerate and reheat in the mornings in the microwave.
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