Friday, December 19, 2014

Cinnamon Oatmeal Muffins


2 c. flour
1 c. quick oats
1/2 c. sugar
1/4 tsp. baking soda
2 tsp. cinnamon
1 egg
1/2 c. butter, melted
1 c. milk

Mix dry ingredients, add beaten egg, butter and milk. Mix but don't overmix. Spoon into muffin tins and bake 20 minutes at 375. Makes 1 dozen.


These are not the most exciting in flavour but they are dense and have a hint of cinnamon. Perfect for a quick breakfast!

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