Focaccia Bread

I have no idea if this recipe is even close to real focaccia bread, but this is how I do it and how my family likes it.

I make a batch of pizza dough and spread it into a round pizza pan. Brush it with margarine or butter and sprinkle with garlic salt and parsley (or whichever spices you like).

Bake at 375 for about 20-25 minutes. This makes a great fast side dish for lasagna and the like (especially when you've forgotten to make French bread ahead of time and it's half an hour until supper).