Apples:
3 apples, chopped (I used 2 cups of frozen chopped apples)
1 T. sugar
1/2 tsp cinnamon
Cinnamon mix:
1/4 c. margarine
1/2 c. brown sugar
1.5 tsp cinnamon
1 tsp flour
Cake:
1 1/4 cup brown sugar
1 cup sour cream
1/2 cup oil
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Glaze:
1.5 cups icing sugar
3 T milk
1 tsp vanilla
Stir together the cinnamon mix. Chop the apples and combine with the sugar and cinnamon. Mix the cake, adding the apples last, and spread into a 9x13 pan. Drop the cinnamon mix on top by spoonful and swirl it in with a knife. Bake 35-40 minutes at 350. Let cool for 15 minutes before pouring on the glaze.
