1 can sweetened condensed milk
1/3 cup margarine or butter
5 toffee bars (Mackintosh, 280 g total)
large marshmallows
Rice Krispies cereal
Melt the milk, margarine and toffee on low heat until smooth. Poke toothpicks into the marshmallows. Dip marshmallows in melted toffee, roll in Rice Krispies, and place on cookie sheets lined with waxed paper. Freeze and store in an airtight container.