Patties:
1 lb. ground beef
1 egg
1/3 cup milk
2/3 cup bread crumbs or oatmeal
1/2 to 1 pkg. onion soup mix
salt & pepper
1 tsp. parsley
Mix. Shape into hamburger patties (makes about 6-7), place on a foil-lined cookie sheet and bake them 10 minutes at 350, or fry them until browned in a frying pan.
Gravy:
1/3 cup butter
1/3 cup flour
3 cups water
3 pkg. beef bouillon
Melt the butter, whisk in the flour, then the water and beef bouillon. Simmer until it thickens.
Pour the gravy over the patties in a roaster or casserole dish and bake 45 minutes at 350, or simmer them on the stove top. Serve over mashed potatoes. You can also throw in sliced onions.
